Name of the wine: ECCELSA Negroamaro
Indication: Protected Geographical Indication
Grape variety: Negroamaro 100%
Training system: Apulian sapling
Grape production area: Salento
Soil characteristics: Calcareous clay
Harvest period: Third, fourth week of September
Color: intense red
Smell: Intense hints of red fruit and tobacco
Palate: Warm and velvety
Food pairing: Grilled meats, roasts,
game and aged cheeses.
Serving temperatures: 18 ° C – 20 ° C
Gradation: 13.5% vol
Red Wine Negroamaro
Red wine made from 100% Negroamaro grapes.
Intense red color with a characteristic aroma, full-bodied and pleasant.
On the palate it releases intense aromas of red fruit expressing a warm and velvety flavor.
Find pairing with grilled meats, roasts, game and aged cheeses.
It should be served at a temperature of 18-20 ° C.
