Primè Sparkling Party Wine

Sparkling wine name: PRIME’ Extra Dry
Production area: Alta Marca Trevigiana
Altitude of the vineyards: 200/300 m. above sea level
Grape variety: white berried grapes
Yield per hectare: 18 t
Harvest: mid-September
Vinification: soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks
Second fermentation: refermentation in autoclave at 15 °C
Pressure: 5 bars
Perlage: fine and persistent
Alcohol: 11.5% vol
Residual sugars: 15 g/l
Gastronomic combinations: as an aperitif or with vegetable or fish appetizers
Serving temperature: 6/8 °C
Storage: in a cool place away from light